I don't know who I think I am... to make a recipe, leave a key ingredient out, and just think "my banana bread always tastes good... it'll work without the baking powder." Mistake. Big mistake. After this failure, Rachel, Giada, and Julia surely will never acknowledge my presence in the cooking world ever again. I basically made a glorified frisbee. It smelled good, but I'm sure with the weight, it would never fly far. And if you caught it, you might break your finger. The other half of the batch was in a loaf pan. It would make a nice brick...for a very sturdy house. Seriously.
But if for the 317th time of making a recipe that always, always turns out wonderful you don't succeed, try try again. It's a good thing I have 3 more brown bananas...
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